Traditional Easter Cookie

Indulge in a sophisticated Greek classic, hand-braided with a legendary Mediterranean secret. Our artisan Koulourakia feature Mahlab—a rare spice with notes of wild cherry and bitter almond—creating an aroma that is deeply traditional and hauntingly unique.

Crafted with a commitment to excellence, we use rich European butter, King Arthur flour, and Nielsen-Massey Madagascar Bourbon Vanilla to achieve a perfect, slightly crunchy outside, soft on the inside. These aren't just cookies; they are a premium, aromatic journey into the heart of Greek baking.

Buttery. Floral. Unmistakably Artisan.

Handcrafted from my Yia-Yia’s treasured recipe, our baklava features golden flaky phyllo, premium California walnuts, imported Greek honey, and homemade ghee made from quality European butter. An artisan dessert with rich flavor, delicate crispness, and old-world tradition in every bite. Each box of 4 pieces contains over a half pound of golden, flaky, honey-soaked handcrafted goodness

ACCEPTING PREORDERS for Tuesday delivery of our 2 piece boxes of authentic Greek baklava, handmade with layers of flaky phyllo dough, honey, and walnuts.

Greek Honey Walnut Kataifi

Crisp strands of kataifi pastry wrapped around a fragrant walnut filling, baked until golden and finished with a light honey syrup. Delicately crunchy, lightly sweet, and full of traditional Greek flavor—perfect with coffee or for gifting. 🍯. Packaged 2 rolls and 2 nests