Handcrafted from my Yia-Yia’s treasured recipe, our baklava features golden flaky phyllo, premium California walnuts, imported Greek Attiki honey, and hand-clarified butter. An artisan dessert with rich flavor, delicate crispness, and old-world tradition in every bite.

Handcrafted from my Yia-Yia’s treasured recipe, our baklava features golden flaky phyllo, premium California walnuts, imported Greek Attiki honey, and hand-clarified butter. An artisan dessert with rich flavor, delicate crispness, and old-world tradition in every bite.

Traditional Greek Butter Cookie Indulge in a sophisticated Greek classic, hand-braided with a legendary Mediterranean secret. Our artisan Koulourakia feature Mahlab—a rare spice with notes of wild cherry and bitter almond and Mastiha—a rare aromatic resin, produced only on the Greek island of Chios, has notes of pine, citrus, and sweet herbs, creating an unmistakably Greek fragrance and refined finish—an aroma that is deeply traditional and hauntingly unique.

Crafted with a commitment to excellence, we use rich European butter, King Arthur flour, and Nielsen-Massey Madagascar Bourbon Vanilla to achieve a perfect, slightly crunchy outside, soft on the inside. These aren't just cookies; they are a premium, aromatic journey into the heart of Greek baking.

Buttery. Floral. Unmistakably Artisan.

The deliciousness of roasted pecan baklava in a jar ready to spoon over your favorite ice cream, oatmeal or yogurt! Limited quantities available.